Features SureSpark™ Ignition SystemFrom low to high, the exclusive SureSpark™ ignition system lights every time. VariSimmer™The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures. VSH™ Pro Sealed Burner SystemCook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting. Porcelainized Cooking SurfaceKeep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish. Gourmet-Glo™ Infrared BroilerLock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices. ProFlow™ Convection BaffleBake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power - Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- Front right burner equipped with TruPower Plus™ 18,500 BTU burner
- Other burners equipped with 15,000 BTU's
- Exclusive! VariSimmer™ setting for all burners
- Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
- GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
- Heavy duty metal knobs with stainless steel finish shipped standard
- Oven has six rack positions with two TruGlide™ full extension racks and one standard rack
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch on control panel
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup - Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Front serviceable oven electronic control board
Exclusive Color Finishes - Available in Stainless Steel (SS), White (WH), Stone Gray (SG), Graphite Gray (GG), Apple Red (AR), Wasabi (WS), Cinnamon (CN), Dijon (DJ), Burgundy (BU), Black (BK), Cobalt Blue (CB), and Viking Blue (VB)
Included Accessories - Island Trim (shipped standard with 30" range) - P30TII
Optional Accessories - High Shelf - B30HS24
- Island Trim - P30TII
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P30CRT
- Curb Base and Custom Curb Base Front - P30CBF4
- LP/Propane Conversion Kit - LPKPDR
- 8"H. Backguard - P30BG8
Warranty Highlights* - Three-year full covers complete unit
- Lifetime limited - stainless steel exterior
- Five-year limited - surface/tube burners
- Ten-year limited - porcelain oven
- Ninety-day full - cosmetic parts such as glass, painted items and decorative items
*Warranty valid on Viking products shipped within the United States and products purchased and installed in Mexico and the Caribbean on or after April 1, 2013, excluding Cuba, Dominican Republic, and Haiti. Model Number - VGCC530-4B- 30" wide range with four burners
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